Creamy Roasted Vegetable Pasta Salad

A very flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. resolution for a summer lunch or as an elegant side dish.

The ingredient of Creamy Roasted Vegetable Pasta Salad

1. 3 tablespoons olive oil
2. 2 tablespoons red wine vinegar
3. 1 teaspoon Dijon mustard
4. 1 teaspoon garlic powder
5. salt and pepper to taste
6. u00bd cup chopped green scare pepper
7. u00bd cup diced yellow terror pepper
8. u00bd cup chopped lively mushrooms
9. u00bd cup chopped white onion
10. 1 (8 ounce) package dry penne pasta
11. 2 tablespoons roomy mayonnaise
12. 2 tablespoons grated Parmesan cheese

The instruction how to make Creamy Roasted Vegetable Pasta Salad

1. Preheat the oven broiler.
2. In a bowl, mixture combination the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper. money up front the green panic pepper, yellow fright pepper, mushrooms, and onion nearly a baking sheet. Pour the oil and vinegar join up more than the vegetables.
3. commotion the vegetables 5 minutes, stirring occasionally, until lightly scorched. separate from heat, and cool.
4. Bring a large pot of lightly salted water to a boil. build up penne pasta, cook for 8 to 10 minutes, until al dente. Drain, and rinse subsequently Cool water to cool.
5. In a large bowl, toss the vegetables, pasta, and mayonnaise. peak next Parmesan cheese to serve.

Nutritions of Creamy Roasted Vegetable Pasta Salad

calories: 346.6 calories
carbohydrateContent: 48.9 g
cholesterolContent: 2.2 mg
fatContent: 12.3 g
fiberContent: 3.5 g
proteinContent: 10.1 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 73.6 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: